ROTATING BRUNCH MENU
Served Friday to Monday until 4PM! Please check back every Friday for updates.
APPETIZERS
Fresh Oysters ● 6pcs/16
Ask server for variety Side Greens ● 6
baby romaine, arugula, cucumber, soy ginger vinaigrette Shrimp and Clam Chowder ● 10
dashi, cream, potato, edamame, corn Kaki Fry ● 14
deep fried west coast oysters, tartar sauce Fried Tonkatsu ● 12
crispy pork cutlet, bulldog sauce Crispy Smelts ● 14
togarashi fried smelts, lemon, tartar sauce |
Dressed Beets ● 8
red & golden beets, grainy mustard, shiso Grilled Shishito Peppers ● 8
togarashi, lemon, salt Karaage ● 16
Sauced up or Dry spiced boneless fried chicken, sesame, pickled jalapeño Shrimp Tempura ● 6pc/10
mentsuyu Togarashi Fries ● 8
hand cut fries, togarashi, spicy mayo, salt Tako Wasabi ● 14
wasabi marinated octopus, nori sheets |
SWEETS & TREATS
Fruit Salad Yogurt Parfait ● 7
balkan yogurt, mixed fruit salad, berry jam, Tanuki granola Matcha Red Bean French Toast ● 15
Nakamura French toast, matcha royale, red bean, condensed milk, mochi Mandarin Orange Pancakes ● 15
orange jam, mandarin oranges, whipped marscapone, shiso |
Nakamura Sliced Cakes ● 8
Ask our server for cake variety! Creme Brulee ● 7
Thai Milk Tea, Black Sesame, or Ube infused infused cream |
MAINS
Chicken & Waffles ● 20
buttermilk bone-in chicken, Belgian waffle, maple syrup, green onion Seared Duck Benedict ● 20
brioche bun, sliced duck breast, gravy, green onions, hollandaise, salad, rosti potato Smoked Salmon Eggs Benedict ● 22 (Now Smoked In-House!!!)
brioche bun, house smoked salmon, spinach, hollandaise, salad, rosti potato Katsu Breakfast ● 19
pork tonkatsu, gravy, two sunny eggs, togarashi, salad, rice Omurice ● 20
soft omelette, chicken fried rice, shiitake, edamame, demi glace Pork Belly Ramen ● 20
Pork Belly, woodear mushrooms, green onions, ramen egg |
Tonkatsu Curry ● 21
crispy pork cutlet, Tanuki curry sauce, pickles, bulldog sauce Shrimp Yakisoba ● 20
stir fried ramen noodles, cabbage, green onion, shrimp, sunny egg Pig Knuckle ● 26
12hr braised pork hock, soft boil egg, fried garlic, rice, potato rosti Hayashi Beef ● 29
braised oxtail, mushrooms, gravy, sour cream, rice Pasta of the Week ● 20
Check our menu board for our current weekly feature! Ramen of the Week ● 20
Check our menu board for our current weekly feature! |
Automatic 18% gratuity will be added to parties of 6 or more.