DINNER MENU
This menu is updated frequently. Please check back for last minute additions.
APPETIZERS
Fresh Oysters ● 6pcs/16
Ask server for variety Side Greens ● 6
arugula, cucumber, edamame, soy ginger vinaigrette Kaki Fry ● 14
deep fried west coast oysters, tartar sauce Pork Belly & Brussels Sprouts ● 14
braised pork belly, crispy brussels sprouts, apple butter, soy vinaigrette Togarashi Fries ● 8
hand cut fries, togarashi, spicy mayo, salt Crispy Smelts ● 14
togarashi fried smelts, lemon, tartar sauce |
Dressed Beets ● 8
red beets, golden beets, grainy mustard, shiso Grilled Shishito Peppers ● 8
togarashi, lemon, salt Shrimp and Clam Chowder ● 10
dashi, cream, potato, edamame, corn Fried Tonkatsu ● 12
crispy pork cutlet, bulldog sauce Karaage ● 16
Sauced up or Dry spiced boneless fried chicken, sesame, pickled jalapeño Torched Mackerel ● 14
shime saba prepared mackerel, wasabi |
MAINS
Omurice ● 20
soft omelette, chicken fried rice, shiitake, edamame, demi glace Chicken Sando ● 21
crispy chicken menchi katsu, Nakamura milk bread, aioli slaw, tonkatsu sauce, fries, salad Tonkatsu Curry ● 21
crispy pork cutlet, Tanuki curry sauce, pickles, bulldog sauce Pasta of the Week ● 20
Check our menu board for our current weekly feature! Ramen of the Week ● 20
Check our menu board for our current weekly feature! |
Miso Mussels ● 22
1lb steamed mussels, miso broth, shishito peppers, corn, toast Shrimp Yakisoba ● 20
stir fried ramen noodles, cabbage, green onion, shrimp, sunny egg Pig Knuckle ● 26
12hr braised pork hock, soft boil egg, fried garlic, rice, potato rosti Hayashi Beef ● 29
braised oxtail, mushrooms, gravy, sour cream, rice |
DESSERTS
Creme Brulee ● 7
Thai Milk Tea, Black Sesame, or Ube infused infused cream |
Fruit Salad Yogurt Parfait ● 7
Balkan yogurt, mixed fruit salad, berry jam, Tanuki granola Nakamura Sliced Cakes ● 8
Ask our server for cake variety! |
Automatic 18% gratuity will be added to parties of 6 or more.