LUNCH MENU
This menu is updated frequently. Please check back for last minute additions.
APPETIZERS
Side Greens ● $6.00
arugula, cucumber, edamame, soy ginger vinaigrette Fuji Apple Salad ● $10.00
walnuts, celery, grainy mustard, shiso Shrimp and Clam Chowder ● $10.00
dashi, cream, potato, edamame, corn |
Dressed Beets ● $8.00
red beets, golden beets, grainy mustard, shiso Grilled Shishito Peppers ● $8.00
togarashi, lemon, salt |
SHAREABLES
Fresh Oysters ● 16
Ask server for variety Togarashi Fries ● 8
hand cut fries, togarashi, spicy mayo, salt Crispy Smelts ● 14
togarashi fried smelts, lemon Tako Wasabi ● 14
wasabi marinated octopus, nori sheets |
Fried Tonkatsu ● 12
crispy pork cutlet, bulldog sauce Kaki Fry ● 14
fried West Coast oysters, tartar sauce Karaage ● 16
Sauced up or Dry spiced boneless fried chicken, sesame, pickled jalapeño Shrimp Tempura ● 6pc/10
mentsuyu |
MAINS
Omurice ● 20
soft omelette, chicken fried rice, shiitake, edamame, demi glace Chicken Sando ● 21
crispy chicken menchi katsu, Nakamura milk bread, aioli slaw, tonkatsu sauce, fries, salad Tonkatsu Curry ● 21
crispy pork cutlet, Tanuki curry sauce, pickles, house aioli, bulldog sauce Pasta of the Week ● 20
Check our menu board for our current weekly feature! Ramen of the Week ● 20
Check our menu board for our current weekly feature! |
Tuna Poke Bowl ● 20
yellowfin tuna, kanikama, avocado, corn, edamame, spicy mayo, nori Torched Mackerel Sando ● 20
brioche bun, mackerel filet, sautéed spinach, pickled onions, spicy mayo, fries, salad Shrimp Yakisoba ● 20
stir fried ramen noodles, cabbage, green onion, shrimp, sunny egg Pig Knuckle ● 26
12hr braised pork hock, soft boil egg, fried garlic, rice, potato rosti Hayashi Beef ● 29
braised oxtail, mushrooms, gravy, sour cream, rice |
DESSERTS
Creme Brulee ● 7
Thai Milk Tea, Black Sesame, or Ube infused infused cream |
Nakamura Sliced Cakes ● 8
Ask our server for cake variety! |
Automatic 18% gratuity will be added to parties of 6 or more.