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MENUS

BRUNCH
SERVED DAILY MONDAY TO FRIDAY: 11AM - 4PM SATURDAY & SUNDAY: 10AM - 4PMSPECIALS
there’s always something new on the menu — check back weekly!
PASTA OF THE WEEK
OTOUSAN'S BEER MAC 'N' CHEESE
rigatoni tossed in asahi beer cheese sauce, topped with unagi, green onions, and toasted panko breadcrumbs
$23

PANCAKE OF THE WEEK
BLUEBERRY BALSAMIC
buttermilk pancakes topped with blueberry balsamic glaze, whipped cream and dusted with powdered sugar
*available friday - sunday*
$16

MANGO YUZU PARFAIT
greek yogurt with sweet mango yuzu jam and house granola
$10
ZENSAI TO SHARE
KARAAGE
boneless fried chicken topped with sesame and pickled jalapeños
*sauced up or dry spiced*
$18

FRIED TONKATSU
crispy pork cutlet topped with bulldog sauce and mayo
$12

TOGARASHI FRIES
fries with togarashi seasoning, spicy mayo
$10

TORCHED TOGARASHI FRIES
torched mayo-topped fries with togarashi seasoning
$13

SEAFOOD CHOWDER
creamy dashi sauce with potatoes, peas, corn, shrimp, salmon, and clams.
$12

TAKO WASABI
wasabi marinated octopus served with nori sheets
$15

CRISPY SWEET POTATOES
seasoned with butter and house chimichurri
$10

GRILLED SHISHITO PEPPERS
seasoned with togarashi, lemon and salt
$10

RAMEN EGGS
soy marinated ramen eggs (2)
$6

SIDE GREENS
baby kale, cucumber, cherry tomatoes, and cabbage served with creamy sesame vinaigrette
$8

MARINATED BEETS
red beets dressed with grainy mustard and lemon juice
$10

SHUSAI PLATES
TONKATSU EGGS & GRAVY
fried pork katsu with gravy and two sunny side up eggs on rice
$20

KARAAGE EGGS & GRAVY
boneless fried chicken with gravy and two sunny up eggs on rice
$22

SMOKED SALMON EGGS BENNY
house smoked salmon, poached eggs, spinach and hollandaise on a brioche bun
*served with breakfast potatoes and salad*
$23

BACON EGGS BENNY
house smoked bacon, poached eggs and hollandaise on a brioche bun
*served with breakfast potatoes and salad*
$23

CHICKEN & WAFFLES
boneless fried chicken on a belgian waffle, served with maple syrup and topped with scallions
*available friday - sunday*
$22

OMURICE
soft omelette on a chicken fried rice with shiitake mushrooms, green peas and gravy
$22

TONKATSU CURRY
fried pork katsu and tanuki curry sauce topped with pickled daikon and bulldog sauce on rice
$22

CURRY KATSU UDON
fried pork katsu and curry broth topped with a soft boiled egg, green onions, fried garlic and wakame
$22

SHRIMP YAKIUDON
stir fried udon with cabbage, green onion, shrimp and a sunny side up egg
$21

TAN-TAN UDON
marinated ground pork and shishito peppers and topped with green onions, fried garlic, nori and an egg yolk
mix everything together and enjoy!
$19

SWEET POTATO KALE SALAD
dressed with sesame dressing and topped with granola and shishito peppers
$16
PROTEIN
karaage
$8smoked salmon
$8ramen egg
$4
CHICKEN NANBAN
crispy chicken tossed in nanban sauce on rice and topped with house tartar sauce and green onions
$24

AMAI MONO
CRÈME BRÛLÉE
salted honey
$8

BANANA BISCOFF PUDDING
topped with biscoff bits and cookie
$10

TSUIKA EXTRAS
add an additional portion to your meal!
EGG
$3
RICE
$3
PICKLES
choice of our house pickles
jalapeno | takuan
$3
CURRY SAUCE
bowl of curry sauce
$6
HOUSE SMOKED BACON
3 strips of our house smoked bacon
$8
HOUSE SMOKED SALMON
4 pieces of our house smoked salmon
$8
FOR LARGER PARTIES
automatic 18% gratuity will be added to parties of 6 or more. No split bills on parties of 6 or more.
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