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MENUS
BRUNCH MENU
SERVED SATURDAY & SUNDAY: 10AM - 4PMSPECIALS
there’s always something new on the menu — check back weekly!
$16 DAILY SPECIAL
a different favourite every weekday, available all day for just $16
monday - omurice
tuesday - tantan soba
wednesday - shrimp yakisoba
thursday - tonkatsu curry
friday - eggs & gravy (choose karaage or tonkatsu)
$16
PASTA OF THE WEEK
DUGAS FARM-TO-TABLE BOLOGNESE
pasture raised pork from Dugas Farms, beef brisket, san marzano tomatoes, dashi, parmesan, nori
$23
ADD PROTEIN
chicken
$6shrimp
$8
OKONOMIYAKI
japanese savoury pancakes, smoked bacon, shrimp, green onions, bonito flakes, bulldog sauce, mayo
$22
MATCHA HONGKONG FRENCH TOAST
Matcha crème anglaise, peanut butter, dusted with powdered sugar
$16
PANCAKE OF THE WEEK
CARAMEL APPLE
crabapple confit locally sourced at Dugas Farms with miso caramel, cinnamon powdered sugar and whipped cream
$16
NIKUJAGA
Dugas Farm to Table slow braised pork stew, konjac noodles, potato, carrot, green peas, onion, green onions, dashi broth served with rice
$22
ZENSAI TO SHARE
KARAAGE
boneless fried chicken topped with sesame and pickled jalapeños
*sauced up or dry spiced*
$18
TARO CHIPS
house fried taro chips tossed in togarashi spice blend
$8
FRIED TONKATSU
crispy pork cutlet topped with bulldog sauce and mayo
$12
MISO HONEY BRUSSEL SPROUTS
fried brussel sprouts tossed in miso honey sauce, topped with fried garlic
$14
TOGARASHI FRIES
fries with togarashi seasoning, spicy mayo (on side)
Try upgrading to our torched fries for $2!
$10
UPGRADE
Torched Mayo Togarashi Fries
$2
CRISPY SWEET POTATOES
seasoned with butter and house chimichurri
$14
TAKO WASABI
wasabi marinated octopus served with nori sheets
$15
SEAFOOD CHOWDER
creamy dashi sauce with potatoes, peas, corn, shrimp, salmon, and clams.
$12
MARINATED BEETS
red beets dressed with grainy mustard and lemon juice
$10
RAMEN EGGS
soy marinated ramen eggs (2)
$6
HIYAYAKKO
soft tofu, chilli ponzu, green onion, bonito flakes, fried garlic, nori
*we recommend pairing it with rice!
$10
SHUSAI PLATES
OMURICE
soft omelette on a chicken fried rice with mushrooms, green peas and gravy
$22
HOUSE CURRY
house tanuki curry sauce topped with bulldog sauce, rice, side pickled daikonTONKATSU
$22
KARAAGE
$24
CURRY KATSU UDON
fried pork katsu and curry broth topped with a soft boiled egg, green onions, fried garlic and wakame
$22
EGGS & GRAVY
gravy and two sunny side up eggs on rice TONKATSU
$20
KARAAGE
$22
TANUKI BREAKFAST
pancake, scrambled eggs and choice of either bacon (3) or menchi katsu (2) *served with maple syrup*
$18
EGGS BENNY
1. house smoked salmon, poached eggs, and hollandaise on a brioche bun
2. house menchi katsu, poached eggs and hollandaise on a brioche bun
*served with breakfast potatoes and cabbage salad*
$23
Protein
Smoked salmon
Menchi Katsu
SHRIMP YAKISOBA
stir fried soba with cabbage, green onion, shrimp and a sunny side up egg
$22
TAN-TAN SOBA
marinated ground pork and shishito peppers and topped with green onions, fried garlic, nori and an egg yolk
mix everything together and enjoy!
$20
HAMBAGU STEAK
ground brisket (medium done) with cheese, grilled shishito peppers, mushrooms, gravy and a sunny side up egg on rice
$24
AMAI MONO
BANANA BISCOFF PUDDING
topped with biscoff bits and cookie
$10
MATCHA HONGKONG FRENCH TOAST
Matcha crème anglaise, peanut butter, dusted with powdered sugar
$16
PANCAKE OF THE WEEK
CARAMEL APPLE
crabapple confit locally sourced at Dugas Farms with miso caramel, cinnamon powdered sugar and whipped cream
$16
MANGO YUZU YOGURT PARFAIT
greek yogurt with mango yuzu jam and topped with seasonal fruit and granola
$10
TSUIKA EXTRAS
add an additional portion to your meal!
EGG
$3
RICE
$3
PICKLES
choice of our house pickles
jalapeno | takuan
$3
CURRY SAUCE
bowl of curry sauce
$6
HOUSE SMOKED BACON
3 strips of our house smoked bacon
$8
HOUSE SMOKED SALMON
4 pieces of our house smoked salmon
$8
FOR LARGER PARTIES
automatic 18% gratuity will be added to parties of 6 or more. No split bills on parties of 6 or more.
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