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MENUS

BRUNCH

SERVED DAILY MONDAY TO FRIDAY: 11AM - 4PM SATURDAY & SUNDAY: 10AM - 4PM

SPECIALS

there’s always something new on the menu — check back weekly!

HIYAYAKKO
soft tofu, chilli ponzu, green onion, bonito flakes, fried garlic, nori *we recommend pairing it with rice!
$10
HIYAYAKKO
OKONOMIYAKI
japanese savoury pancakes, smoked bacon, shrimp, green onions, bonito flakes, bulldog sauce, mayo
$22
OKONOMIYAKI
PASTA OF THE WEEK
SHOYU BUTTER SPAGHETTI spaghetti tossed in sweet shoyu beurre monte, house smoked bacon, mushrooms, green onions
$23
PASTA OF THE WEEK
BLACK SESAME HONGKONG FRENCH TOAST
black sesame crème anglaise, peanut butter, butter, and a dusting of powdered sugar
$16
BLACK SESAME HONGKONG FRENCH TOAST
MANGO YUZU PARFAIT
greek yogurt with sweet mango yuzu jam and house granola
$10

ZENSAI TO SHARE

KARAAGE
boneless fried chicken topped with sesame and pickled jalapeños *sauced up or dry spiced*
$18
KARAAGE
TARO CHIPS
house fried taro chips tossed in togarashi spice blend
$8
FRIED TONKATSU
crispy pork cutlet topped with bulldog sauce and mayo
$12
FRIED TONKATSU
MISO HONEY BRUSSEL SPROUTS
fried brussel sprouts tossed in miso honey sauce, topped with fried garlic
$14
MISO HONEY BRUSSEL SPROUTS
TOGARASHI FRIES
fries with togarashi seasoning, spicy mayo (on side)
$10

UPGRADE

Torched Mayo Togarashi Fries

$3
TOGARASHI FRIES
CRISPY SWEET POTATOES
seasoned with butter and house chimichurri
$14
CRISPY SWEET POTATOES
TAKO WASABI
wasabi marinated octopus served with nori sheets
$15
TAKO WASABI
SEAFOOD CHOWDER
creamy dashi sauce with potatoes, peas, corn, shrimp, salmon, and clams.
$12
SEAFOOD CHOWDER
MARINATED BEETS
red beets dressed with grainy mustard and lemon juice
$10
MARINATED BEETS
RAMEN EGGS
soy marinated ramen eggs (2)
$6
RAMEN EGGS

SHUSAI PLATES

OMURICE
soft omelette on a chicken fried rice with shiitake mushrooms, green peas and gravy
$22
OMURICE
HOUSE CURRY
house tanuki curry sauce topped with bulldog sauce, rice, side pickled daikon

TONKATSU

$22

KARAAGE

$24

TONKATSU CURRY
CURRY KATSU UDON
fried pork katsu and curry broth topped with a soft boiled egg, green onions, fried garlic and wakame
$22
CURRY KATSU UDON
EGGS & GRAVY
gravy and two sunny side up eggs on rice

TONKATSU

$20

KARAAGE

$22

EGGS & GRAVY
SMOKED SALMON EGGS BENNY
house smoked salmon, poached eggs, spinach and hollandaise on a brioche bun *served with breakfast potatoes and cabbage salad*
$23
SMOKED SALMON EGGS BENNY
MENCHI KATSU EGGS BENNY
house menchi katsu, poached eggs and hollandaise on a brioche bun *served with breakfast potatoes and cabbage salad*
$23
MENCHI KATSU EGGS BENNY
SHRIMP YAKIUDON
stir fried udon with cabbage, green onion, shrimp and a sunny side up egg
$22
SHRIMP YAKIUDON
TAN-TAN UDON
marinated ground pork and shishito peppers and topped with green onions, fried garlic, nori and an egg yolk mix everything together and enjoy!
$20
TAN-TAN UDON
HAMBAGU STEAK
ground brisket (medium done) with cheese, grilled shishito peppers, mushrooms, gravy and a sunny side up egg on rice
$24
HAMBAGU STEAK

AMAI MONO

BANANA BISCOFF PUDDING
topped with biscoff bits and cookie
$10
BANANA BISCOFF PUDDING

TSUIKA EXTRAS

add an additional portion to your meal!

EGG
$3
RICE
$3
PICKLES
choice of our house pickles jalapeno | takuan
$3
CURRY SAUCE
bowl of curry sauce
$6
HOUSE SMOKED SALMON
4 pieces of our house smoked salmon
$8

FOR LARGER PARTIES

automatic 18% gratuity will be added to parties of 6 or more. No split bills on parties of 6 or more.

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