BRUNCH MENU

a different favourite every weekday, available all day for just $16 monday - omurice tuesday - tantan soba wednesday - shrimp yakisoba thursday - tonkatsu curry friday - eggs & gravy (choose karaage or tonkatsu)

DUGAS FARM-TO-TABLE HABANERO CREAM house made habanero sausage, house smoked bacon, rigatoni, pork stock, fire-roasted red pepper, garlic, spinach, parmesan, green onion

house brined and smoked Jambon Blanc, torched grana padano, sunny side up egg and spicy mayo Add breakfast potatoes for $4

Matcha crème anglaise, peanut butter, dusted with powdered sugar

CRÈME BRÛLÉE egg custard, torched sugar

japanese savoury pancakes, smoked bacon, shrimp, green onions, bonito flakes, bulldog sauce, mayo

boneless fried chicken topped with sesame and pickled jalapeños *sauced up or dry spiced*

wasabi marinated octopus served with nori sheets

crispy pork cutlet topped with bulldog sauce and mayo

fried brussel sprouts tossed in miso honey sauce, topped with fried garlic

seasoned with butter and house chimichurri

creamy dashi soup with potatoes, peas, corn, shrimp, salmon, and baby clams

fries with togarashi seasoning, spicy mayo (on side) Try upgrading to our torched fries for $2!

red beets dressed with grainy mustard and lemon juice

soft tofu, chilli ponzu, green onion, bonito flakes, fried garlic, nori *we recommend pairing it with rice!

soy marinated ramen eggs (2)

soft omelette on a chicken fried rice with mushrooms, green peas and gravy

ground brisket (medium done) with cheese, grilled shishito peppers, mushrooms, gravy and a sunny side up egg on rice

pancake, scrambled eggs and choice of either bacon (3) or menchi katsu (2) *served with maple syrup*

1. house smoked salmon, poached eggs, and hollandaise on a brioche bun 2. house menchi katsu, poached eggs and hollandaise on a brioche bun *served with breakfast potatoes and cabbage salad*

fried pork katsu and curry broth topped with a soft boiled egg, green onions, fried garlic and wakame

stir fried soba with cabbage, green onion, shrimp and a sunny side up egg

marinated ground pork and shishito peppers and topped with green onions, fried garlic, nori and an egg yolk mix everything together and enjoy!

topped with biscoff bits and cookie

Matcha crème anglaise, peanut butter, dusted with powdered sugar

CRÈME BRÛLÉE egg custard, torched sugar

greek yogurt with mango yuzu jam and topped with seasonal fruit and granola