LUNCH MENU

a different favourite every weekday, available all day for just $16 monday - omurice tuesday - tantan soba wednesday - shrimp yakisoba thursday - tonkatsu curry friday - eggs & gravy (choose karaage or tonkatsu)

DUGAS FARM-TO-TABLE CARBONARA locally sourced - house smoked guanciale from Dugas farms, parmesan cheese, egg yolks, spaghetti, black pepper

slow braised pork broth, Dugas Farm raised chashu, wakame, green onion, ramen egg, nori

house brined and smoked Jambon Blanc, torched grana padano, sunny side up egg and spicy mayo Add breakfast potatoes for $4

boneless fried chicken topped with sesame and pickled jalapeños *sauced up or dry spiced*

crispy pork cutlet topped with bulldog sauce and mayo

fried brussel sprouts tossed in miso honey sauce, topped with fried garlic

fries with togarashi seasoning, spicy mayo (on side) Try upgrading to our torched fries for $2!

seasoned with butter and house chimichurri

wasabi marinated octopus served with nori sheets

creamy dashi soup with potatoes, peas, corn, shrimp, salmon, and baby clams

red beets dressed with grainy mustard and lemon juice

soy marinated ramen eggs (2)

soft omelette on a chicken fried rice with mushrooms, green peas and gravy

fried pork katsu and curry broth topped with a soft boiled egg, green onions, fried garlic and wakame

stir fried soba with cabbage, green onion, shrimp and a sunny side up egg

marinated ground pork and shishito peppers and topped with green onions, fried garlic, nori and an egg yolk mix everything together and enjoy!

ground brisket (medium done) with cheese, grilled shishito peppers, mushrooms, gravy and a sunny side up egg on rice

topped with biscoff bits and cookie

greek yogurt with mango yuzu jam and topped with seasonal fruit and granola

Matcha crème anglaise, peanut butter, dusted with powdered sugar