DINNER MENU

a different favourite every weekday, available all day for just $16 monday - omurice tuesday - tantan udon wednesday - shrimp yakisoba thursday - tonkatsu curry friday - eggs & gravy (karaage/tonkatsu)

DUGAS FARM-TO-TABLE HABANERO CREAM house made habanero sausage, house smoked bacon, rigatoni, pork stock, fire-roasted red pepper, garlic, spinach, parmesan, green onion

crispy fried brussel sprouts glazed with miso honey sauce and topped with garlic chips

served with lemon and mignonette minimum 6, max 12 oysters per person (per order) *with purchase of a drink (excluding pop)*

boneless fried chicken topped with sesame and pickled jalapeños *sauced up or dry spiced*

shime saba prepared mackerel served with wakame and soy sauce

wasabi marinated octopus served with nori sheets

crispy pork cutlet topped with bulldog sauce and mayo

fried brussel sprouts tossed in miso honey sauce, topped with fried garlic

seasoned with butter and house chimichurri

seasoned with togarashi, lemon and salt ​

creamy dashi soup with potatoes, peas, corn, shrimp, salmon, and baby clams

fries with togarashi seasoning, spicy mayo (on side) Try upgrading to our torched fries for $2!

soft tofu, chilli ponzu, green onion, bonito flakes, fried garlic, nori *we recommend pairing it with rice!

red beets dressed with grainy mustard and lemon juice

soy marinated ramen eggs (2)

soft omelette on a chicken fried rice with mushrooms, green peas and gravy

ground brisket (medium done) with cheese, grilled shishito peppers, mushrooms, gravy and a sunny side up egg on rice

fried pork katsu and curry broth topped with a soft boiled egg, green onions, fried garlic and wakame

stir fried soba with cabbage, green onion, shrimp and a sunny side up egg

marinated ground pork and shishito peppers and topped with green onions, fried garlic, nori and an egg yolk mix everything together and enjoy!

topped with biscoff bits and cookie

greek yogurt with mango yuzu jam and topped with seasonal fruit and granola

Matcha crème anglaise, peanut butter, dusted with powdered sugar