DINNER

SHOYU BUTTER SPAGHETTI spaghetti tossed in sweet shoyu beurre monte, house smoked bacon, mushrooms, green onions

soft tofu, chilli ponzu, green onion, bonito flakes, fried garlic, nori *we recommend pairing it with rice!

boneless fried chicken topped with sesame and pickled jalapeños *sauced up or dry spiced*

crispy pork cutlet topped with bulldog sauce and mayo

fries with togarashi seasoning, spicy mayo (on side)

fried brussel sprouts tossed in miso honey sauce, topped with fried garlic

seasoned with togarashi, lemon and salt ​

creamy dashi sauce with potatoes, peas, corn, shrimp, salmon, and clams.

red beets dressed with grainy mustard and lemon juice

wasabi marinated octopus served with nori sheets

seasoned with butter and house chimichurri

soy marinated ramen eggs (2)

soft omelette on a chicken fried rice with shiitake mushrooms, green peas and gravy

ground brisket (medium done) with cheese, grilled shishito peppers, mushrooms, gravy and a sunny side up egg on rice

fried pork katsu and curry broth topped with a soft boiled egg, green onions, fried garlic and wakame

stir fried udon with cabbage, green onion, shrimp and a sunny side up egg

marinated ground pork and shishito peppers and topped with green onions, fried garlic, nori and an egg yolk mix everything together and enjoy!

topped with biscoff bits and cookie