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MENUS

DINNER MENU

SERVED THURSDAY TO SUNDAY: 4PM - 10PM

SPECIALS

there’s always something new on the menu — check back weekly!

$16 DAILY SPECIAL
a different favourite every weekday, available all day for just $16 monday - omurice tuesday - tantan udon wednesday - shrimp yakisoba thursday - tonkatsu curry friday - eggs & gravy (karaage/tonkatsu)
$16
$16 DAILY SPECIAL
PASTA OF THE WEEK
DUGAS FARM-TO-TABLE BOLOGNESE pasture raised pork from Dugas Farms, beef brisket, san marzano tomatoes, dashi, parmesan, nori
$23

ADD PROTEIN

chicken

$6

shrimp

$8
PASTA OF THE WEEK
NIKUJAGA
Dugas Farm to Table slow braised pork stew, konjac noodles, potato, carrot, green peas, onion, green onions, dashi broth served with rice
$22

BUCK A SHUCK OYSTERS

FRIDAY AND SUNDAY 4PM - 9:30PM

LUCKY CHARMS, PEI
served with lemon and mignonette minimum 6, max 12 oysters per person (per order) *with purchase of a drink (excluding pop)*
$1
LUCKY CHARMS, PEI

ZENSAI TO SHARE

KARAAGE
boneless fried chicken topped with sesame and pickled jalapeños *sauced up or dry spiced*
$18
KARAAGE
FRIED TONKATSU
crispy pork cutlet topped with bulldog sauce and mayo
$12
FRIED TONKATSU
TOGARASHI FRIES
fries with togarashi seasoning, spicy mayo (on side)
$10

UPGRADE

Torched Mayo Togarashi Fries

$2
TOGARASHI FRIES
MISO HONEY BRUSSEL SPROUTS
fried brussel sprouts tossed in miso honey sauce, topped with fried garlic
$14
MISO HONEY BRUSSEL SPROUTS
GRILLED SHISHITO PEPPERS
seasoned with togarashi, lemon and salt ​
$12
GRILLED SHISHITO PEPPERS
SEAFOOD CHOWDER
creamy dashi sauce with potatoes, peas, corn, shrimp, salmon, and clams.
$12
SEAFOOD CHOWDER
MARINATED BEETS
red beets dressed with grainy mustard and lemon juice
$10
MARINATED BEETS
TAKO WASABI
wasabi marinated octopus served with nori sheets
$15
TAKO WASABI
TORCHED MACKEREL
shime saba prepared mackerel served with wakame and soy sauce
$16
TORCHED MACKEREL
CRISPY SWEET POTATOES
seasoned with butter and house chimichurri
$14
CRISPY SWEET POTATOES
RAMEN EGGS
soy marinated ramen eggs (2)
$6
RAMEN EGGS
HIYAYAKKO
soft tofu, chilli ponzu, green onion, bonito flakes, fried garlic, nori *we recommend pairing it with rice!
$10
HIYAYAKKO

SHUSAI PLATES

OMURICE
soft omelette on a chicken fried rice with mushrooms, green peas and gravy
$22
OMURICE
HOUSE CURRY
house tanuki curry sauce topped with bulldog sauce, rice, side pickled daikon

TONKATSU

$22

KARAAGE

$24

TONKATSU CURRY
HAMBAGU STEAK
ground brisket (medium done) with cheese, grilled shishito peppers, mushrooms, gravy and a sunny side up egg on rice
$24
HAMBAGU STEAK
CURRY KATSU UDON
fried pork katsu and curry broth topped with a soft boiled egg, green onions, fried garlic and wakame
$22
CURRY KATSU UDON
SHRIMP YAKISOBA
stir fried soba with cabbage, green onion, shrimp and a sunny side up egg
$22
SHRIMP YAKISOBA
TAN-TAN SOBA
marinated ground pork and shishito peppers and topped with green onions, fried garlic, nori and an egg yolk mix everything together and enjoy!
$20
TAN-TAN SOBA

AMAI MONO

BANANA BISCOFF PUDDING
topped with biscoff bits and cookie
$10
BANANA BISCOFF PUDDING
MANGO YUZU YOGURT PARFAIT
greek yogurt with mango yuzu jam and topped with seasonal fruit and granola
$10
MANGO YUZU YOGURT PARFAIT
MATCHA HONGKONG FRENCH TOAST
Matcha crème anglaise, peanut butter, dusted with powdered sugar
$16
MATCHA HONGKONG FRENCH TOAST

TSUIKA EXTRAS

add an additional portion to your meal!

EGG
$3
RICE
$3
PICKLES
choice of our house pickles jalapeno | takuan | onion
$3
CURRY SAUCE
bowl of curry sauce
$6
HOUSE SMOKED SALMON
4 pieces of our house smoked salmon
$8

FOR LARGER PARTIES

automatic 18% gratuity will be added to parties of 6 or more. No split bills on parties of 6 or more.

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